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Travel tips, Food, Lifestyle, Street Art, Events and Exhibitions in Rome and all around Italy.

roman-sweets

Typical Roman sweets. The “Drunkards” of the Castelli

Most of the recipes of Roman cuisine originate from peasant culture. Ciambellette al vino are a dessert typical of the castles of the province of Rome in Lazio and date back to the customs of the ancient Lazio countryside. It was prepared with makeshift ingredients by very poor families, and then became very popular thanks to the lucky flavor, enriched by the pungent taste of the wine. In the Lazio region there are several variations, including the one that involves the use of the must, which returns a sweeter flavor or the use of citrus fruits, cinnamon or fennel seeds. They tend to be consumed throughout the year, generally at the end of lunch or dinner, but there are those who do not mind having them for breakfast, especially during the Christmas holidays. To prepare them you need flour, baking powder, granulated sugar for the dough and covering, seed oil (someone uses olive oil) and wine which can be either red or white. The flour and sugar are mixed with the wine and the oil and then the yeast is

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January 24, 2023 10:51 am
street-food-rome-pompeii

Did you know? Street food already existed in ancient Rome

Street food already existed in ancient Rome, along the streets of the city it was easy to find the Lixae, or street vendors who offered food to passers-by. Find out what it was. These dishes were very similar to today’s pancakes or sandwiches, served with meat and sausage. Even then Rome was a gigantic metropolis, full of activities and jobs: the lunch break was often very short. A sandwich and go, in that case the products of the lixae (the street vendors of that time) and go, something to eat and then continue with one’s task. The Romans learned from the Greeks: a large part of the population ate their meals standing up, quickly, stopping in semi-open rooms located on the street. FIND US ON FEEDSPOT They were real stalls that sold food, just like the ones you happen to find in the streets of our cities during festivals or village festivals. Important vestiges of these structures remain, for example in Pompeii, Ostia, Herculaneum. Here the taverns and refreshment points were the destination of passing travelers and a place where

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November 16, 2022 9:58 am
spaghetti carbonara

Spaghetti carbonara, a classic of Roman cuisine

It is one of the most loved dishes by the Romans (but not only), a timeless dish that always puts everyone in agreement: did you know that it was invented by chance during the Second World War? Here’s what happened. It seems, as Giallo Zafferano tells us, that the first Carbonara pasta was made in Rome in 1944. The most reliable story in fact tells the encounter between the ingredients available to American soldiers and the imagination of a Roman cook. The result was the prototype of spaghetti carbonara: eggs, bacon (later bacon) and cheese. Over time the recipe has evolved, becoming the one we all know today. A timeless myth, copied (often in an unorthodox way) all over the world. There are different variations, of sea, with other ingredients, with artichokes, but here we propose the classic, original one, identical to the one proposed by the Roman cook to the American military. It is said that American soldiers, during the Second World War, tasted the Abruzzese “cacio e ova” pasta prepared by charcoal burners (carbonari in Romanesco) in the

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January 21, 2022 10:24 am
Chef Paolo Magnanimi - roman food Cooking Class

What did the ancient Romans eat?

What did the ancient Romans eat? Other times, gastronomic habits have definitely changed: this is why it is not obvious to ask what the Romans ate two thousand years ago. Something remained, habits included, of course… …but the differences, even for the subsequent grafts of new foods and ingredients (which arrived centuries later from the Americas or Asia) are substantial. Let’s see what were the favorite dishes in republican and imperial Rome. Rome and in Roman-influenced circles, three meals a day were eaten: jentaculum, prandium and coena. What we know today comes mainly from the recipe book of Apicius, a well-known gastronome of the imperial age, who wrote the “De re coquinaria”, from here we can draw the greatest knowledge on ancient Roman cuisine. Breakfast, called jentaculum: we drank milk, and ate bread, cheese, honey, dried fruit or even the leftovers from the night before. It was consumed very quickly and the young people ate adipata (pastries) before going to school.In the late morning there was another quick snack based on fish, bread, fruit, legumes and wine called prandium. It

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December 18, 2021 8:46 am
Carciofo Alla Giudia

Dishes from the Roman culinary tradition you should try

The Roman Cuisine Earthy and delicious the Roman cuisine offers you an opportunity to sample flavours that you will relish and enjoy, so we have put together a selection of a few must-try Roman traditional dishes that you must eat when in Rome. Tourists should consider to pay a visit to the Testaccio market to discover dishes and ingredients used in the Roman cuisine. Carciofi alla Giudia – otherwise known as Jewish style Artichokes, this clever and simple dish takes the most wonderful of vegetables and takes it into a new realm, and you won’t believe how easy it is. The artichokes are cleaned keeping only the most succulent part of flower and placed into lemon water. Next the artichokes are tossed into a frying pan with a lot of extra virgin olive oil and fried for about 15 minutes. When served, they are sprinkled with salt and pepper, alongside the remaining lemon wedges. This is great for a starter. Coda alla Vaccinara – Roman Oxtail Stew has its roots in the traditional ‘peasant’ cuisine of the slaughtermen in the

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April 1, 2016 4:17 pm
Trastevere Food Tour

The Taste of the Roman Food

Food for italian people is something holy. We Italians definitely love to eat well, indeed the whole world envies our dishes. One recommendation, Italians don’t have the habit to eat frugal meals standing or walking by the street, even if someone does it of course, at the table the watchword is: calm. This is a moment to share with family, friends, appreciating the courses and congratulating with the chef! Roman cousine is simple and uses few ingredients, but the result is great. If you are going to visit Rome you should eat as a proper roman does. Forget about sandwiches bought at the supermarket and indulge yourselves in trying a piece of italian cousine. You can do it each day of your holyday, because Rome can be expensive, but if you choose in a smart way it can be cheap as well. For instance avoid to sit in a restaurant located in one of the main squares. Our advice is to take a look at the menu before you choose the restaurant. Even in the inner city infact you can

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December 13, 2013 6:41 pm