Dishes from the Roman culinary tradition you should try
The Roman Cuisine Earthy and delicious the Roman cuisine offers you an opportunity to sample flavours that you will relish and enjoy, so we have put together a selection of a few must-try Roman traditional dishes that you must eat when in Rome. Tourists should consider to pay a visit to the Testaccio market to discover dishes and ingredients used in the Roman cuisine. Carciofi alla Giudia – otherwise known as Jewish style Artichokes, this clever and simple dish takes the most wonderful of vegetables and takes it into a new realm, and you won’t believe how easy it is. The artichokes are cleaned keeping only the most succulent part of flower and placed into lemon water. Next the artichokes are tossed into a frying pan with a lot of extra virgin olive oil and fried for about 15 minutes. When served, they are sprinkled with salt and pepper, alongside the remaining lemon wedges. This is great for a starter. Coda alla Vaccinara – Roman Oxtail Stew has its roots in the traditional ‘peasant’ cuisine of the slaughtermen in the