Since 1977 by the Prefects 15, Enoteca Achilli Parliament owes its history to the famous Roman gourmand Gianfranco Achilli, a real “myth” in the world of food and oenology Capitoline. He is flanked inseparable wife Bianca for everyone “Franca” to give life to this place whose distinctive features are, from the outset, the professional service and the careful selection of wines and foods. Today I am the heir Cynthia, with her husband Daniel and their son Alexis, to continue with the same philosophy of always, the name and fame of the historic Enoteca.
In this temple of “good wine,” only Krug Ambassador in Rome, is to taste some 6,000 labels kept the incomparable wine cellar, to delight thanks to the rare collection of Cognac and Armagnac and be conquered by the cuisine of Chef David Mazzoni. If wine lovers and connoisseurs of liquors, spirits and craft beers can count on tasting themes and courses taught by experts Daniel Tagliaferri and Paul De Angelis, the most refined palates remain open-mouthed in front of the listed restaurant’s menu.
Without prejudice to the meticulous attention to the quality of raw materials, with a focus on the biological and the universe of food intolerance, food can be found in the personal and professional history of this talented globetrotter home in Milan. Passion and technique allow young chefs reinterpret, with great respect, the classic Roman cuisine and national, alternating the teachings of his famous masters, including Sadler and Dutch Sergio Herman, inspiration of the beloved kitchens Eastern and Northern Europe . After working, from the classic to the experimental fact, David chose the purity of flavors in favor of a perception of the palate made up of soul and body, in accordance with the recipe and unique taste of each ingredient.
Find a “right”, even in the price, for those who want to stimulate the taste buds and taste rare labels by paying a price shelf. Last but not least … the council, before leaving the Enoteca Achilli, is to be groped for his legendary gift packages, a must especially during the holiday season with the baskets are prepared with care by the spouses Cynthia and Daniel. Among the captive, do not miss the balsamic vinegar, aged up to 80 years, jams and chocolates valuable rare.
If the ensemble gastronomic convinced you, do not miss even a detour to Enoteca Bistrot Parliament, the address of cool Viale dei Colli Portuensi 436, and on the website of Pure Quality, company catering and events with a particular senisbilità “Green” was born from the union between the Enoteca Achilli Parliament and its chef David Mazzoni.